Recipe courtesy of Dorothy Tong
Show: Cupcake Wars
Episode: Hard Rock
Save Recipe Print
Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting
Total:
54 min
Prep:
25 min
Cook:
29 min
Yield:
about 30 mini cupcakes
Level:
Intermediate
Total:
54 min
Prep:
25 min
Cook:
29 min
Yield:
about 30 mini cupcakes
Level:
Intermediate

Ingredients

Chocolate Fudge Cookie Bar:
Marshmallow Meringue Frosting:

Directions

Preheat the oven to 350 degrees F. Line cupcake pans with cupcake liners.

Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Set aside. In a large bowl, combine the buttermilk, oil, eggs, and vanilla. Slowly add the wet ingredients to the dry. Slowly stir in the coffee and water.

Fill the cupcake pans about two-thirds full. Place a piece of Chocolate Fudge Cookie Bar in each cupcake. Bake until a toothpick inserted into the center of the cakes comes out clean, 9 to 11 minutes. Cool completely, and then frost with Marshmallow Meringue Frosting and enjoy!

Chocolate Fudge Cookie Bar:

Preheat the oven to 350 degrees F.

Combine the cookie crumbs and salt with the melted butter. Press into the bottom of a greased 13 by 9-inch pan. Bake for 8 minutes and let cool. Melt the chocolate chips and condensed milk together until completely melted and combined. Pour over the cookie crust and let cool.

Marshmallow Meringue Frosting:

Beat the sugar, water, egg whites, and cream of tartar over a double boiler until stiff peaks form, 10 to 12 minutes. Remove from the heat and stir in the vanilla. Continue beating until the frosting is thick, about 3 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

Peanut Butter Filled Chocolate Cupcake

Recipe courtesy of Rachel Dott

Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream

Recipe courtesy of Marilyn Norris

Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling

Recipe courtesy of Jillian Hopke

Chocolate Cherry Cola Cupcakes with Red Licorice Filling and Marshmallow Frosting

Recipe courtesy of Bake You Happy

Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut

Recipe courtesy of Andrea Ballus

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.