Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent cake! Super moist, & the coffee added a wonderful flavor. I'm tired of cake that's called "chocolate" & doesn't taste like anything. This one def. had great depth & richness.
We didn't add the water because when my sister & I were mixing the ingredients we thought it was waaay too soupy I can't imagine how it would be if we added it. We did a test batch with the soupy batter & they baked, just took about 20 minutes & the bottoms were a bit overcooked.
We added 1/4 cup flour to the rest of the batter to prevent the fudge cookie from sinking to the bottom & getting burned.
Frosting was OK, my sister loved it, but next time I'll make a chocolate buttercream.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The best cupcake..absolutely evil as one of my husband's co-worker said as she reached for another...everybody loved it too much!!!!
Made 24 reg. cupcakes..did take more time than most..worth every minute.
Next time I will make the cookie bars the night or day before.
Meringue frosting set up excellent..ours didn't last 2 days.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe took a while but was worth it, the cupcakes were moist and delicious and the icing was awesome! Though they are REALLY sweet! It made 24 cupcakes. Make sure you put the cookie bars in right side up though! And the baking time was more like double what was listed. Also the meringue frosting got quite grainy after a couple days in the fridge so they are better when fresh.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i am about to make this delicious looking recipe. i am excited to get the ball rolling on this wonderful recipe. i am honored to be the first to give this hooligan a go a roonie doonie. thanks cupcak3lov3r for telling me that this frosting is FUN!! and delicious. You ROCK!!! i lov3 cupcak3s too a rooni3 dooni3 (: (: (: (: (: <3 THIS IS GONNA ROCK!!! MY SOCK
p.s. i had to leave the s out of sockS because it would not rhyme otherwise
<3 cakes and shakes!!! peace and blessins :D :D
love BENIM8!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Let me start with, I only made the marshmallow meringue frosting. I was in a hurry and the rest was not my norm, so I will try it later. This icing is fun! To top off the fun my 12 year-old son and I had, the flavor was great. We also have done it with brown sugar instead of the white. We like playing in the kitchen. I will use this icing again.