Recipe courtesy of Wolfgang Puck
Episode: Frozen Desserts
Chocolate Fudge Sauce
Total:
15 min
Active:
10 min
Yield:
about 1 1/2 cups
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
about 1 1/2 cups
Level:
Easy

Ingredients

Directions

Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.

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