Chocolate Fudge Sauce

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
about 1 1/2 cups
Level:
Easy

Ingredients
  • 3 tablespoons unsalted butter
  • 1/2 cup water
  • 1/3 cup heavy cream
  • 2 tablespoons honey
  • 1/2 pound bittersweet chocolate, coarsely chopped
  • 2 tablespoons dark rum
Directions

Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.


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    I tried to make a 1/2 recipe but I didn't have a scale so I probably used too much chocolate. Oh well, this sauce was tasty, smooth, and refridgerated beautifuly. But there is a taste to Hot Fudge that is missing (I have no idea what it is but I am going to find it).
    it was a great hit WITH my faMILY AND FRIENDS!I DIDN'T PARTICULARLY CARE FOR THE RUM FLAVOR.BUT I MIXED A LITTLE BIT OF MY OWN FAVORITE RUM AND IT WAS FANTASTIC!!!!
    wheres the recipe? i dont need the prep time!! i need the recipe!
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    Not what you're looking for? Try:

    Chocolate-Almond Butter Fudge Sauce

    Recipe courtesy of Aida Mollenkamp