Chocolate Fudge Soysicle

Name: Chocolate Fudge Soysicle
Ingredients: 44 oz chocolate soy milk; 18 oz sugar; 5.3 oz cocoa powder, Valrhona; 12 oz 64% chocolate, chopped (Cacao Barry); 1 tsp vanilla extract; 1 oz Grand Marnier; 3 oz 64% chocolate (Cacao Barry); 20 oz soybean oil; 2 cups puffed cereal, crushed (brown organic rice crispy); 1.5 cups candied soy nuts

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Level: Easy

Level: Easy

Directions

Soysicle:
In a saucepan, heat soy milk, sugar, and cocoa powder to a simmer while whisking. Once mixture comes to a simmer, remove from heat and add chocolate. Whisk until combined. Pour mixture into blender and process until chocolate is emulsified 2-3 minutes. Add vanilla extract and Grand Marnier. Cool in an ice bath and spin in an ice cream maker.
Chocolate Magic Shell:
Heat chocolate until melted; add oil. Fold in crushed cereal and candied soy nuts. Dip soysicles in mixture. Let harden in the freezer. Remove from freezer and enjoy!!