Recipe courtesy of James Rosselle
Episode: Sweet 16
Total:
15 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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