Recipe courtesy of Colette Peters
Save Recipe Print
Yield:
2 cups, enough to fill and cov
Level:
Easy

Ingredients

Directions

Place the chocolate in a large metal or glass bowl. Heat the cream in a saucepan just to the boiling point. Pour the cream over the chocolate, making sure that all of the chocolate is covered. Cover the bowl and let stand for 5 to 10 minutes.

Whisk the chocolate until dark and shiny, then cool to room temperature. To thicken, beat cooled icing with a hand mixer for a few minutes. It's best if used after 12 hours.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.