Recipe courtesy of Lynn Kearney
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Yield:
enough to cover 1 (9-inch) cake

Ingredients

Directions

Place the chopped chocolate into a large bowl. In a heavy saucepan heat the heavy cream until it just begins to simmer. Pour the cream over the chocolate. Stir until all of the chocolate has melted. The ganache is ready to pour.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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