Chocolate Ganache

Yield:
enough to cover 1 (9-inch) cake
Ingredients
  • 12 ounces heavy cream
  • 12 ounces semisweet chocolate, chopped
Directions

Place the chopped chocolate into a large bowl. In a heavy saucepan heat the heavy cream until it just begins to simmer. Pour the cream over the chocolate. Stir until all of the chocolate has melted. The ganache is ready to pour.


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