Chocolate Ganache

Total Time:
40 min
Prep:
10 min
Cook:
30 min
Ingredients
  • 1/2 pound bittersweet Vahlrona Chocolate
  • 1/2 pound diced unsalted butter (2 sticks)
  • 2 1/4 ounces sugar
  • 4 eggs, lightly beaten
  • 4 yolks
  • 2 1/4 ounces cake flour, sifted
Directions

Preheat oven to 350 degrees F. Butter 12 (4-ounce) ramekins. Melt chocolate and butter in double boiler, stirring gently. Add sugar. Remove from heat and keep warm.

In a large bowl beat eggs and yolks until volume is doubled. Fold in flour gently until well incorporated. Fold 1/4 of warm chocolate mixture with egg mixture, to temper. Combine mixtures by folding gently. Fill ramekins 2/3 full. Bake for 4 to 6 minutes.


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