Chocolate Gelato Baguettes

Total Time:
15 min
Prep:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 cups chocolate gelato or ice cream
  • 16 store-bought sponge ladyfingers
  • 1/2 cup nutella
  • 10 strawberries, hulled and thinly sliced
  • 32 fresh mint leaves
Directions
  • Using a melon baller, scoop the gelato into 48 (1-inch) balls. Transfer the balls of gelato to a small tray and keep the gelato in the freezer until ready to serve.

  • When ready to serve, cut the ladyfingers in half lengthwise. Spread the nutella on both sides of the split ladyfingers. Place 3 scoops of gelato on the bottom half of the ladyfinger. Top with slices of strawberry and mint leaves. Place the top ladyfinger over to make a sandwich. Repeat with remaining ingredients. Serve immediately.


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