Recipe courtesy of Steve McDonagh and Dan Smith
Total:
10 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Put the water and ginger juice into a medium saucepan and bring to a boil over medium high heat. Add the chopped chocolate and ground ginger and whisk until the sauce is smooth. Pour into a decorative bowl and serve immediately. The sauce will stay liquid for up to 2 hours. Serve with fresh berries, fresh fruit chunks and marshmallows.

Cook's Note

Keep fresh ginger in the freezer. Break off a large knob, peel it and let it thaw. Once thawed the juice can be squeezed out of the ginger.

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