Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Put the water and ginger juice into a medium saucepan and bring to a boil over medium high heat. Add the chopped chocolate and ground ginger and whisk until the sauce is smooth. Pour into a decorative bowl and serve immediately. The sauce will stay liquid for up to 2 hours. Serve with fresh berries, fresh fruit chunks and marshmallows.

Cook's Note

Keep fresh ginger in the freezer. Break off a large knob, peel it and let it thaw. Once thawed the juice can be squeezed out of the ginger.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Chocolate Souffle

Recipe courtesy of Geoffrey Zakarian

Chocolate Chunk Blondies

Recipe courtesy of Ina Garten

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.