Recipe courtesy of Michael Mignano
Chocolate Granite
Getting reviews...
- Level: Easy
- Total: 1 day 15 min
- Inactive: 1 day
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 188
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 11 g
- Sugar
- 32 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Level: Easy
- Total: 1 day 15 min
- Inactive: 1 day
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 188
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 11 g
- Sugar
- 32 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
Ingredients
Directions
- Bring water to a boil in a saucepan. Add all ingredients, bring to a boil again. Pour into a shallow container and freeze overnight. When frozen, scrape with a metal spoon. Serve immediately.
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