Chocolate Granite

Total Time:
24 hr 15 min
Inactive:
24 hr
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 cups water
  • 4 ounces Dutch process cocoa powder (extra dark)
  • 4 1/2 ounces sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
Directions

Bring water to a boil in a saucepan. Add all ingredients, bring to a boil again. Pour into a shallow container and freeze overnight. When frozen, scrape with a metal spoon. Serve immediately.


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