Recipe courtesy of Angela McKeller
Chocolate Hazelnut Lava Cakes
Total:
29 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
29 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Spray 8 small custard cups or souffle dishes with nonstick spray. Place on baking sheet.

Heat chocolate and butter in large glass bowl resting over a pan of boiling water until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs 1 at a time, so that the eggs do not cook. Stir in Hazelnut extract and flour.

Divide batter evenly among prepared and nonstick sprayed custard cups, about 2/3 to 3/4 of the way full.

Bake 12 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute.

Invert cakes onto dessert dishes and top with a little hazelnut liqueur and a spoonful of nutella on each lava cake.

Serve immediately, with a scoop of vanilla ice cream and chocolate shavings.

IDEAS YOU'LL LOVE

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Hazelnut Crunch Cake with Mascarpone and Chocolate

Recipe courtesy of Giada De Laurentiis

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Vanilla Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Crab Cakes

Recipe courtesy of Ina Garten

Wolfgang's 16-layer Chocolate Cake

Recipe courtesy of Wolfgang Puck

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking