Chocolate Hazelnut Torte

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup hazelnuts
  • 4 ounces semisweet chocolate-(recommends-Cluizel Brand)
  • 1 cup butter
  • 1 cup sugar
  • 5 eggs
  • 1/2 cup flour
Directions

Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan

In the bowl of a food processor, grind chocolate and hazelnuts down to a fine paste. Add soft butter and sugar and pulse until thoroughly incorporated. Add eggs 1 by 1. Scrape down bowl carefully. Add flour. Fill prepared cake pan with torte batter. Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Velvet Chocolate Torte with Clear Orange-Caramel Sauce

    Recipe courtesy of Emeril Lagasse