Chocolate Hazelnut Torte

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup hazelnuts
  • 4 ounces semisweet chocolate-(recommends-Cluizel Brand)
  • 1 cup butter
  • 1 cup sugar
  • 5 eggs
  • 1/2 cup flour
Directions

Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan

In the bowl of a food processor, grind chocolate and hazelnuts down to a fine paste. Add soft butter and sugar and pulse until thoroughly incorporated. Add eggs 1 by 1. Scrape down bowl carefully. Add flour. Fill prepared cake pan with torte batter. Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.


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