Chocolate Honey Almond Tart

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Oh my goodness! A taste of heaven! Loved it just absolutely loved it!

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Just made this for the first time. My father-in-law has a bee farm so I was able to use fresh honey instead of store bought. This tart is absolutely yummy!! A chocolate lovers dream!!

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This was great!! So easy to make. I can never find chocolate graham crackers so I used Teddy Grahams. They were cheaper than regular graham crackers anyway! I was afraid it would be too sweet based on the reviews so I used 3 ounces of unsweetened chcoolate that I had and 9 ounces of chocolate chips. I think it's the perfect amount of sweetness. I also put it in the freezer and I think that makes it a nice summer time treat : Thanks Giada!

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I am a chocoholic, but this was way too much.....and it was way too sweet. Will not make this again.

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I did not have chocolate graham crackers, I used original ones instead. The family I made this for loved it.

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This was a great dessert to make for a recent birthday party. It was unexpected because it is a tart and not a cake, and for that reason much easier to put together! I would recommend this to anyone who loves chocolate and doesn't have the time to make something more complicated. It is especially good with a tall glass of milk or a scoop of coffee ice cream!!

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I have done this tart a couple of times, I always used dark chocolate. It was always a great success. The guests loved it and so did I.

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I love it! i've made it a couple times! It's awesome, next time i'll try and add a little kick to it

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It definitely is on the sweeter side and depending what kind of chocolate you use it can be quite rich. I've made this several times with a few variations. I can never find chocolate graham crackers so I use Mr. Christie Chocolate Wafers, about 3/4 the package does it for a decent thicker crust. I also add more almonds.I use a full 250ml carton of whipping cream for a fluffier creamy fudge filling. I tend to use actual chocolate as it melts better than the waxy chocolate chips. Definitely recommend to make it the night before and leave it in the fridge. Its a great and simple recipe! This reminds me of the Dairy Queen Fudge center of an ice cream cake :D So delicious!

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Made this by the book, and it was not at all what was made on TV. It never set, it was like cool hot fudge. What a waste of time and ingredients.