Food Network
Home> Recipes> Baking> Pies and Tarts>
Chocolate Honey Almond Tart Recipe

Chocolate Honey Almond Tart

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (81)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 81

Showing 41-50 of 81

Sort by:

Newest

  • on May 16, 2010

    Flag

    This was so so sooo easy to make, and it came out absolutely delicious. You really don't need to eat much of it though ; I made a rasperry reduction with orange liquer (had to strain out the seeds and drizzled that over, it was DIVINE. Great. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2010

    Flag

    I have the biggest sweet tooth in the world....but WOW was this overboard. It is the richest, sweetest dessert i have ever eaten. The chocolate is great...i think the honey may have over did it. It is an impressive dessert, but you only need a VERY SMALL piece. Did Giada really eat this?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2010

    Flag

    I didn't have graham crackers (let alone chocolate graham crackers, but I did have graham cracker crumbs, so I measure out the weight and added 1/4 cup cocoa with 2 tbs of sugar. I also put it in the freezer for 90 minutes instead of the fridge for 5 hours.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2010

    Flag

    It was breeze to make and tastes really good! However, mine didn't set well, it was still gooey when I served. Did anyone have same problem?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2010

    Flag

    This has the bones for a wonderful recipe but the way it is, it actually made my teeth hurt. Please take it easy on the sugar, salt &butter Food Network. A good recipe is one that is healthy AND delicious, anyone can make things taste good with fat and sugar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2010

    Flag

    Wow was this easy to make! It really took no time at all. The honey flavor is a pleasant, unexpected change from the typical chocolate dessert, but this was just way too sweet for my taste. I used 60% cocoa chocolate when I made it, so next time I'll use chocolate with a higher cocoa content. I also might treat it like candy by doing the whole recipe in lined mini muffin tins rather than a single spring-form pan. I think fresh fruit on top would be a nice touch in the summer. Thanks, Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2010

    Flag

    This tart was good, but I thought it was missing something. Maybe I need to add some whip cream to the top. I had to use original graham crackers instead of chocolate. I loved that it was simple and easy to make. This is a keeper. Thanks, Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2010

    Flag

    Although I loved the flavor and simplicity of the tart next time I would use a smaller spring form or tart pan. Presentation-wise it was soooo flat....barely 3/4 inch. I followed the recipe exactly. I needed to decorate with whip cream to make it look like a normal tart.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2010

    Flag

    Made this as one of the Easter Dinner Desserts and everyone loved it. I used the choc graham crackers and mine did not hold up well I will add a little more butter next time. I also made homemade Whipping Cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2010

    Flag

    This is sooo delicious! It is really rich and chocolately. We made it with an Oreo and almond crust because we mistaked the chocolate graham crackers for them. It just enhanced the chocolate flavor!! One piece satisfies your chocolate necessity. But Beware!! Once you have eaten it you can't stop!! It tastes too good!!:D

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.