Recipe courtesy of Jacques Torres
Episode: Sweet Art
Chocolate Hot Tamale
Total:
45 min
Active:
25 min
Yield:
6 to 8 large molded cookies
Level:
Intermediate
Total:
45 min
Active:
25 min
Yield:
6 to 8 large molded cookies
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

Combine the butter and flour in the bowl of a stand mixer. Set the mixer to medium speed and mix just until combined. Add the rest of the dry ingredients; almond flour, cocoa powder, salt, sugar, ancho chili powder.

Add the egg and mix just until combined, about 30 seconds.

Remove the dough from the bowl and pat into a disk. Use a rolling pin to roll the dough about 1/4-inch thick. Use a knife to cut a square about the size of the mold. Press the dough into the mold. Be sure to press firmly so the impressions of the mold are transferred onto the dough. Remove the dough and place on a parchment paper lined sheet pan.

If you do not want to make a mold, you can also use cookie cutters. To do so, roll the dough to the desired size on a lightly floured work surface. Press the cookie cutters into the dough. Lift the cutter and place the cookies on a parchment paper lined baking sheet. Bake 20 minutes.

IDEAS YOU'LL LOVE

Hot Tamales

Recipe courtesy of Alton Brown

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Hot Smoked Trout

Recipe courtesy of Alton Brown

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Classic Hot Wings

Recipe courtesy of Ree Drummond

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Doughnut Glaze

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking