Recipe courtesy of Rebecca Wortman
Episode: Hybrid Horror
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Chocolate Hummus with Candied Bacon
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Chocolate Hummus:
Candied Bacon:

Directions

For the hummus: In the bowl of a food processor blend the cocoa powder, maple syrup, almond extract, cinnamon, salt and garbanzo beans. Add a little bit of water to adjust the consistency if needed.

For the bacon: Preheat the oven to 450 degrees F.

Cook the bacon to desired doneness in the microwave or on the stovetop. Sprinkle the hot bacon with brown sugar then bake for 5 minutes.

Dip the candied bacon in the chocolate hummus and enjoy!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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