For the hummus: In the bowl of a food processor blend the cocoa powder, maple syrup, almond extract, cinnamon, salt and garbanzo beans. Add a little bit of water to adjust the consistency if needed.
For the bacon: Preheat the oven to 450 degrees F.
Cook the bacon to desired doneness in the microwave or on the stovetop. Sprinkle the hot bacon with brown sugar then bake for 5 minutes.
Dip the candied bacon in the chocolate hummus and enjoy!
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of Rebecca Wortman