Chocolate Hummus with Candied Bacon

Recipe courtesy of Rebecca Wortman
Show: Halloween Wars | Episode: Hybrid Horror
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15 min
5 min
4 to 6 servings


Chocolate Hummus:
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1/4 teaspoon almond extract
  • Dash ground cinnamon
  • Dash salt 
  • One 15-ounce can garbanzo beans, rinsed 
Candied Bacon:
  • 1 pound bacon
  • 1 tablespoon brown sugar
Chocolate Hummus with Candied Bacon


For the hummus: In the bowl of a food processor blend the cocoa powder, maple syrup, almond extract, cinnamon, salt and garbanzo beans. Add a little bit of water to adjust the consistency if needed.

For the bacon: Preheat the oven to 450 degrees F.

Cook the bacon to desired doneness in the microwave or on the stovetop. Sprinkle the hot bacon with brown sugar then bake for 5 minutes.

Dip the candied bacon in the chocolate hummus and enjoy!