Chocolate Hummus with Candied Bacon

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Chocolate Hummus:
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1/4 teaspoon almond extract
  • Dash ground cinnamon
  • Dash salt
  • One 15-ounce can garbanzo beans, rinsed
  • Candied Bacon:
  • 1 pound bacon
  • 1 tablespoon brown sugar
Directions
  • For the hummus: In the bowl of a food processor blend the cocoa powder, maple syrup, almond extract, cinnamon, salt and garbanzo beans. Add a little bit of water to adjust the consistency if needed.

  • For the bacon: Preheat the oven to 450 degrees F.

  • Cook the bacon to desired doneness in the microwave or on the stovetop. Sprinkle the hot bacon with brown sugar then bake for 5 minutes.

  • Dip the candied bacon in the chocolate hummus and enjoy!

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


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    This recipe is featured in:

    Halloween Wars