Chocolate Icing

Yield:
1 1/2 cups
Level:
Easy
Ingredients
  • 1/4 pound bittersweet chocolate melted
  • 1/4 cup water
  • 3 tablespoons superfine sugar
  • 1 teaspoon instant espresso coffee
  • 1 tablespoon butter
Directions
  • Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don't let it get too firm or it will be hard to spread over cookies.)


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    Bittersweet Chocolate Ice Cream

    Recipe courtesy of Food Network Kitchen