Recipe courtesy of Peggy Tucker
Episode: Zombie Wedding
Save Recipe Print
Chocolate Irish Cream Candies
Total:
30 min
Prep:
20 min
Inactive:
5 min
Cook:
5 min
Yield:
about 12 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Inactive:
5 min
Cook:
5 min
Yield:
about 12 servings
Level:
Easy

Ingredients

Directions

Special equipment: heating pad covered with a kitchen towel, any candy mold will work

Turn the heating pad covered with a kitchen towel onto high heat.

In a small saucepan, scald the heavy whipping cream. Remove from the heat and add the white chocolate. Stir until all of the chocolate is melted and then add the Irish cream liqueur and stir again. Pour into a piping bag and lay on the heating pad to keep warm.

In a microwave-safe container, melt the dark chocolate on high in 30 second increments, stirring in between until the chocolate is completely melted. Pour the chocolate into the candy molds to coat and tip over to drain off the excess chocolate to create a chocolate shell. Place the molds in the freezer for 2 minutes to harden. Remove the molds from the freezer and fill just shy of the top with the white chocolate-Irish cream mixture. Reheat the left over dark chocolate in the microwave until melted and place in a piping bag. Pipe the dark chocolate over the top of the mold and shake or tap to level. Place the molds back into the freezer for 3 minutes. Turn over onto wax paper and pop out the candies from their molds. Store at room temperature.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Halloween Wars

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Candy Corn

Recipe courtesy of Alton Brown

Chocolate Souffle

Recipe courtesy of Geoffrey Zakarian

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Vegan Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.