Chocolate Lollipop Stand

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
1 lollipop stand
Level:
Easy

Ingredients
  • 32 ounces bittersweet chocolate, melted
Directions
  • I used a styrofoam cone and a round styrofoam base to make my lollipop stand. You can use any size or shape that you like. Use a pastry brush dipped in the melted chocolate and paint the cone and base. Use more chocolate to adhere the cone to the base.

  • Insert the lollipops into the stand. If you also made cotton candy and marshmallows, you can artfully display them on the cone.


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