Recipe courtesy of Juan-Carlos Cruz
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Total:
1 hr 3 min
Prep:
3 min
Inactive:
1 hr
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Peel and chop banana. Freeze for at least 1 hour.

Place frozen yogurt, skim milk, and malted milk powder in a sturdy blender. Puree until smooth. Add frozen banana chunks and continue to puree until smooth. Blend in chocolate syrup until completely mixed. Serve in chilled glasses.

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