Chocolate Mayonnaise Cake

Recipe courtesy Gale Gand

Show: Sweet Dreams

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on January 14, 2008

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    I wasn't that impressed with the flavor of the cake, not chocolatey enough in my opinion. It is very moist and easy to make and I thought it had potential. Sooooo. I made Bobby Flay's peanut butter filling and topped them with his chocolate ganache. These things FLEW out of the house. If I made the cake again, I would toss in some mini-morsels to pump up the flavor. But I have found my cupcake recipe!

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  • on August 01, 2007

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    my granny used to make this for when i was child.

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  • on March 10, 2007

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    I thought this cake would be nice and moist and not even need frosting. I was wrong. It came out dry and dull and barely tasting of chocolate. I even cooked it 10 minutes less than the recipe calls for. My wife said it tasted like chocolate corn bread. I would suggest you find another recipe.

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  • on June 03, 2005

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    very easy, moist, rich outcome

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  • on April 07, 2005

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    So easy and delicious! I have made this recipe countless times since I discovered it on this site and it has never failed me. Use top notch cocoa powder and you will be rewarded with a moist, tender and super-dark-chocolately cake.

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  • on April 01, 2005

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    I am NOT kidding you, you've got to try this recipe--this cake turned out so moist and delicious, it is heaven! Making a cake with Mayonnaise is truly, the best invention I've ever come across, when it has come to making baked goods in my kitchen. (And I also noticed the "shelf life"--this cake lasted & stayed fresher a lot longer, than any other typical chocolate cake recipe I've ever made, due to the moistness of it.
    (And hint: If you're going to make any OTHER chocolate cake recipe that calls for either oil or eggs and you happen to be out of eggs/oil, you can use Mayo--the mayo replaces the fat from the oil & eggs! (o:

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