Recipe courtesy of Johnny Iuzzini
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
3 to 5 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 200 degrees F.

Whip whites and sugar together in a large mixing bowl with an electric mixer. Sift together cocoa and powdered sugar. Fold the dry ingredients into the meringue when it has reached full volume. Then fold in the cocoa nibs. Spread the chocolate meringue onto a parchment paper lined sheet pan, sprayed with nonstick spray, about 1/4-inch thick.

Bake for about 1 hour or until the meringue is hard and completely dried out.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

Chocolate Meringues

Recipe courtesy of Food Network Kitchen

Cinnamon Chocolate Meringues

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chocolate Meringue Drops

Recipe courtesy of Kathleen Daelemans

Mint Chocolate Chip Meringues

Recipe courtesy of Gale Gand

Chocolate Meringue Pie

Recipe courtesy of Virginia Willis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.