Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.

When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.

Serve hot in earthenware mugs.

IDEAS YOU'LL LOVE

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Chocolate Angel Food Cake with Strawberries

Recipe courtesy of Trisha Yearwood

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Flourless Chocolate Cake

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking