Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.

When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.

Serve hot in earthenware mugs.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chocolate Doughnut Glaze

Recipe courtesy of Alton Brown

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Spicy Chocolate Chicken

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking