- 3 squares sweetened Mexican chocolate grated
- 8 cups milk
Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.
When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.
Serve hot in earthenware mugs.
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