Chocolate Mexicana

Yield:
8 servings
Level:
Easy
Ingredients
  • 3 squares sweetened Mexican chocolate grated
  • 8 cups milk
Directions
  • Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.

  • When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.

  • Serve hot in earthenware mugs.


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