Chocolate Mexicana


Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan.

When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.

Serve hot in earthenware mugs.

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