Chocolate-Mint Cookie Crunch Fudge

Name: Chocolate-Mint Cookie Crunch Fudge
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT6H0M0.000S
Total time: P0Y0M0DT6H25M0.000S
Ingredients: 1 1/2 cups sugar; 1/3 cup unsweetened cocoa powder; 1 can (5 ounces) evaporated milk (not condensed milk); 1/2 stick (1/4 cup) butter or margarine (not spread); 1 cup (6 ounces) mint-flavored semisweet chocolate chips; 16 round chocolate sandwich cookies

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Total: 6 hr 25 min

Prep: 25 min
Cook: 6 hr

Total: 6 hr 25 min

Prep: 25 min
Cook: 6 hr

Ingredients

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1 1/2 cups sugar

1/3 cup unsweetened cocoa powder

1 can (5 ounces) evaporated milk (not condensed milk)

1/2 stick (1/4 cup) butter or margarine (not spread)

1 cup (6 ounces) mint-flavored semisweet chocolate chips

16 round chocolate sandwich cookies

Directions

Line an 8- inch square pan with foil and grease foil. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over the top. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.