Chocolate Mint Vodka Infusion
- 1 bottle vodka
- 4 cocoa beans
- Sprig fresh mint leaves
Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.
Serving suggestion: Serve ice cold without a garnish.
Recipe courtesy of The Cookworks