Chocolate Mint Vodka Infusion

Total Time:
168 hr 5 min
Prep:
5 min
Inactive:
168 hr

Yield:
1 bottle
Level:
Easy

Ingredients
  • 1 bottle vodka
  • 4 cocoa beans
  • Sprig fresh mint leaves
Directions

Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.

Serving suggestion: Serve ice cold without a garnish.


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