Recipe courtesy of Gayle Etre
Show: Emeril Live
Chocolate Mousse Cake
Total:
47 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
47 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F. Add instant coffee to melted butter. Set aside.

Beat the egg whites until stiff, set aside. Beat the egg yolks until lemon colored in an upright mixer. Add the sugar to the egg yolks and beat until combined. Add the brandy, vanilla, melted butter, and chocolate. Add the flour, just to combine. Fold in the egg whites and walnuts.

Pour into a greased and floured 9-inch springform pan and bake about 20 minutes. Center will be soft. Serve with whipped cream.

IDEAS YOU'LL LOVE

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Wolfgang's 16-layer Chocolate Cake

Recipe courtesy of Wolfgang Puck

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Carrot Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking