Recipe courtesy of Jean Anderson
Show: Cooking Live
Save Recipe Print
Total:
12 hr 35 min
Prep:
12 hr
Cook:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place chocolate and hot water in the top of a double boiler, set over simmering waster, and heat and stir until chocolate is melted. Lightly beat yolks, add a little hot mixture, then stir back into pan and heat and stir over simmering water 1-2 minutes until no raw taste of eggs remains. Off heat, mix in vanilla. Beat cream until very thick and glossy (it should almost form soft peaks)and fold into chocolate mixture. Beat egg whites until soft peaks form and fold in, a little at a time, until no flecks of white show. Spoon into a serving dish, cover and chill at least 12 hours. Scatter with chocolate curls, if you like, just before serving.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Mousse

Recipe courtesy of Alton Brown

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

Thin and Crispy Chocolate Chip Cookies

Recipe courtesy of Terri Wahl

Chocolate Mousse

Recipe courtesy of Anne Burrell

Chocolate Mousse

Recipe courtesy of Tyler Florence

Chocolate Mousse

Recipe courtesy of Food Network Kitchen

Chocolate Mousse

Recipe courtesy of Food Network Kitchen

Chocolate Mousse

Recipe courtesy of Jacques Torres

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.