Recipe courtesy of Jacques Torres
Chocolate Mousse
Total:
20 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
20 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups.

More from:

Dinner and a Movie

IDEAS YOU'LL LOVE

Chicken Liver Mousse

Recipe courtesy of Nancy Fuller

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Ladd's Chocolate Pie

Recipe courtesy of Ree Drummond

Double Chocolate Bread Pudding with Bourbon Whipped Cream

Recipe courtesy of Sunny Anderson

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking