Chocolate Mousse Torte
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- Recipe categories: Dairy, Eggs, Nuts, Chocolate,
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Total Reviews: 2
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By hannahmollie
on February 04, 2011
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This is an excellent recipe. The flavors are wonderful, and the cake is very moist and rich tasting. The cake must be COMPLETELY cooled before frosting and the "mousse" is not supposed to be thick like typical frostings. The only thing I had to do differently is bake it for about 45 minutes rather than the 25 as the recipe says. I used a 9" round cake pan and put the pan in the middle of the oven and it turned out perfectly. This is the best cake I've ever had.
By missmeghan16_41...
Gorham, ME
on September 07, 2006
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The mousse was great, as was the cake, but frosting a cake with mousse is never a good idea! By the time I had finished frosting the sides, it was already drooping off of the cake. I'd say to half the mousse recipe (you'll still have a bunch left over and layer it in the middle, but frost the cake with a regular frosting or ganache.