Recipe courtesy of Betsy Ann Chocolates
Show: The Best Of
Episode: Candy
Total:
40 min
Active:
30 min
Yield:
Approximately 2 pounds; 32 pieces
Level:
Intermediate
Total:
40 min
Active:
30 min
Yield:
Approximately 2 pounds; 32 pieces
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Place cream and butter in pot and bring to a rolling boil. Remove from heat and let cool. Stir in melted dark chocolate. Mix with a beater until smooth. Add vanilla and mix again until smooth. Refrigerate until the mixture has become solid enough to scoop, at least 4 hours. Scoop out small balls and roll in cocoa powder. Place in candy cups to serve. Keep refrigerated.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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