Chocolate Nests

Total Time:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min

Yield:
12 nests
Level:
Easy

Ingredients
  • 12 ounces dark chocolate, chopped
  • 3 tablespoons coconut oil
  • 12 ounces pretzel sticks
  • 1 bag chocolate egg candies
Directions
Watch how to make this recipe.
  • Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface. Refrigerate for 10 minutes to set, then add the chocolate egg candies.


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    This recipe is featured in:

    The Kitchen