Recipe courtesy of The Kitchen
Episode: Easy Breezy
Total:
6 hr 5 min
Active:
5 min
Yield:
10 ice pops
Level:
Easy

Ingredients

Directions

Special equipment: ten 3-ounce ice-pop molds

Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into ice-pop molds and freeze for 6 hours or overnight.

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Chocolate Fondue

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking