Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Easy Breezy
Save Recipe Print
Total:
6 hr 5 min
Active:
5 min
Yield:
10 ice pops
Level:
Easy

Ingredients

Directions

Special equipment: ten 3-ounce ice-pop molds

Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into ice-pop molds and freeze for 6 hours or overnight.

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