Special equipment: ten 3-ounce ice-pop molds
Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into ice-pop molds and freeze for 6 hours or overnight.
This sushi brain is the most delicious way to creep out your friends.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
Watch Kitchen Villains