Save Recipe Print
Chocolate Orange Crunch Truffles
Yield:
18 candies
Yield:
18 candies

Ingredients

Directions

LINE a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in marmalade. Mix until blended; fold in rice cereal. Spoon mixture by tablespoonfuls onto baking sheet.

CHILL truffles in refrigerator for several hours or overnight. Place each truffle in a small decorative paper cup.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

Orange Chicken

Recipe courtesy of Ree Drummond

Orange Pound Cake

Recipe courtesy of Ina Garten

Orange Bourbon Iced Tea

Recipe courtesy of Geoffrey Zakarian

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Orange Banana Smoothie

Recipe courtesy of Ina Garten

Chocolate Ganache

Recipe courtesy of Ina Garten

Browse Reviews By Keyword