Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees. Lightly butter a baking sheet.

In a bowl combine the chocolate and orange zest.

Trim any uneven edges from pastry sheets and cut each into 4 squares. Brush edges of pastry squares with some of the egg. Divide chocolate mixture among squares, mounding in the center of each pastry and fold each square diagonally in half, forming triangles. Seal edges by gently pressing together and crimp decoratively.

Brush tops of triangles with egg and with a sharp knife cut a small steam vent in top of each turnover. On baking sheet bake triangles in middle of oven until golden, about 12 minutes. Cool slightly on racks. Before serving sprinkle with confectioner's sugar. Makes 12 turnovers.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Raspberry Orange Trifle

Recipe courtesy of Ina Garten

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Truffles

Recipe courtesy of Ina Garten

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Super-Thick Hot Chocolate

Recipe courtesy of Anne Burrell

Chocolate-Filled Filo Triangles

Recipe courtesy of Emily Luchetti

Matador Triangles

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.