Chocolate Pavlova with Sorbet

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1/2 cup egg whites, at room temperature (from about 4 eggs)

1/8 teaspoon cream of tartar

1/8 teaspoon salt

1 cup granulated sugar

1 1/2 teaspoons cornstarch

1/2 teaspoon pure vanilla extract

1 tablespoon raspberry vinegar or red wine vinegar

1/4 cup cocoa powder, sifted

1 pint orange or raspberry sorbet

2 kiwis, peeled and thinly sliced or 1 cup of another ripe fruit, such as sliced peaches or nectarines

10 strawberries, hulled (green parts trimmed off) and thinly sliced or other berries, such as raspberries or blackberries