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Chocolate, Peanut Butter and Banana Cupcakes Recipe

Chocolate, Peanut Butter and Banana Cupcakes

Recipe courtesy Deborah Biggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on January 11, 2013

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    Awesome cupcakes! I made exactly as posted, except had to sub natural cocoa powder for the dutch process. Everyone loved them. The only thing missing was a tall glass of milk!

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  • on February 26, 2012

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    This cupcake was very good, but there were somethings missing. The cupcake wasn't as moist as I thought it'd be or as moist as others in the review have stated. Also, I didn't think the cupcake was very "sweet". It tasted like chocolate but I think the cocoa powder added a bitter tast. Other than that, the banana and peanut butter were a nice combo. I opted out of the banana chips; I used real banana slices to add a sweetness to the combo.

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  • on January 29, 2012

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    Amazingly delicious! My husband said they are the best cupcakes he has ever had! Moist and full of flavor and easy to make. How can you go wrong with peanut butter, bananas and chocolate? I highly recommend these super yummy coupocakes!

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  • on January 24, 2012

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    I am not usually a fan of pb but this frosting has the most amazing texture, completely delicious. Great flavor and very moist cupcakes as well.

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  • on July 08, 2011

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    im not usually a huge fan of sweets, but i made them for my family and i couldnt get enough of them! they are so good, and not too sweet, great balance in flavor

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  • on April 25, 2011

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    These were very good and had a perfect balance of flavor. Made them for a friends birthday, and will definitely be using them again.

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  • on March 08, 2011

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    These came out so moist and yummy, will definitely make them again. I also used duncan hines devils food cake mix, just used half because couldn't find jiffy brand.

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  • on August 22, 2010

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    I made these cupcakes yesterday and they were delicious! I prepared them exactly as the recipe stated! They were so good! I recommend them and will definately make these again!

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  • on June 15, 2010

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    I can not believe how nicely these different flavors are balanced. I am going to make this into a cake recipe as well.

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  • on April 01, 2010

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    These cupcakes were moist, flavorful, aromatic, and had a wonderful texture. The combination of flavors was perfection. I could not find the Jiffy size cake mix so I bought a regular devil's food cake mix and used half of it (1-3/4 cups. I got 12 cupcakes instead of 10. For the icing I added about 1/4 c more powdered sugar and used cream instead of milk. I added cream until I got the consistency I wanted. Delicious!

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