Chocolate, Peanut Butter and Banana Cupcakes

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This cupcake was very good, but there were somethings missing. The cupcake wasn't as moist as I thought it'd be or as moist as others in the review have stated. Also, I didn't think the cupcake was very "sweet". It tasted like chocolate but I think the cocoa powder added a bitter tast. Other than that, the banana and peanut butter were a nice combo. I opted out of the banana chips; I used real banana slices to add a sweetness to the combo.

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Amazingly delicious! My husband said they are the best cupcakes he has ever had! Moist and full of flavor and easy to make. How can you go wrong with peanut butter, bananas and chocolate? I highly recommend these super yummy coupocakes!

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I am not usually a fan of pb but this frosting has the most amazing texture, completely delicious. Great flavor and very moist cupcakes as well.

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im not usually a huge fan of sweets, but i made them for my family and i couldnt get enough of them! they are so good, and not too sweet, great balance in flavor

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These were very good and had a perfect balance of flavor. Made them for a friends birthday, and will definitely be using them again.

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These came out so moist and yummy, will definitely make them again. I also used duncan hines devils food cake mix, just used half because couldn't find jiffy brand.

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I made these cupcakes yesterday and they were delicious! I prepared them exactly as the recipe stated! They were so good! I recommend them and will definately make these again!

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I can not believe how nicely these different flavors are balanced. I am going to make this into a cake recipe as well.

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These cupcakes were moist, flavorful, aromatic, and had a wonderful texture. The combination of flavors was perfection. I could not find the Jiffy size cake mix so I bought a regular devil's food cake mix and used half of it (1-3/4 cups. I got 12 cupcakes instead of 10. For the icing I added about 1/4 c more powdered sugar and used cream instead of milk. I added cream until I got the consistency I wanted. Delicious!

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Wow - I love this recipe.

I doubled the recipe and tripled the frosting. I baked it in a bundt pan for about 37 minutes, let it cool and piped the frosting. This is heaven, chocolate, peanute butter and bananas. I will make this again and again.