Name: Chocolate Peanut Butter Bar with Spiced Sugar Popcorn
Cook time: P0Y0M0DT1H5M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: approximately 20 pieces
Ingredients: 5 ounces dark chocolate; 1 ounce cocoa butter; 1 ounce unsalted peanut butter; 12 ounces granulated sugar; 1 tablespoon corn syrup; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon vanilla paste; 1/4 teaspoon ancho chile powder; 1/4 teaspoon cayenne powder; Pinch ground cloves; 3 to 4 ounces popped popcorn; 2 ounces salted peanuts; 3/4 ounce cocoa nibs

Directions

Special equipment:

Candy thermometer

For the peanut butter bar: In a microwave-safe bowl, heat the dark chocolate, cocoa butter and peanut butter together in a microwave until melted. Reserve until ready to assemble.
For the popcorn: In a large pot, place 2 ounces water, sugar, corn syrup, cinnamon, black pepper, vanilla, ancho chile powder, cayenne powder and cloves, and cook over medium heat. Once the mixture reaches 245 degrees F, add the popcorn and stir. Continue stirring until the sugar recrystallizes and the popcorn is coated with sugar. Pour onto a silicone mat to cool.
To assemble: Place the peanuts and cocoa nibs into the cavities of a silicone mat and pour the chocolate peanut butter mixture on top. Top with the popcorn and allow to set.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Chocolate Peanut Butter Bar with Spiced Sugar Popcorn

Ingredients

Chocolate Peanut Butter Bar:

Spiced Sugared Pop Corn:

Directions

Special equipment:

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

Halloween

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages