Chocolate Peanut Butter Crunch Cookies
Total:
23 min
Active:
15 min
Yield:
5 dozen cookies
Level:
None
Total:
23 min
Active:
15 min
Yield:
5 dozen cookies
Level:
None

Ingredients

Directions

HEAT oven to 375 degrees F. Coat cookie sheets with no-stick cooking spray.

BEAT shortening, brown sugar, granulated sugar, peanut butter, eggs and vanilla in large bowl on medium speed of electric mixer until well blended. Combine oats, flour, baking soda, baking powder and salt in small bowl. Gradually mix into shortening mixture at low speed just until blended. Cover and chill 30 minutes.

STIR in chocolate chips and candy bars. Drop by heaping teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 8 minutes or until lightly browned. Cool 2 minutes. Remove to wire racks to cool completely.

*Butterfinger candy bars were used in recipe testing.

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Balls

Recipe courtesy of Gale Gand

Butter Cookies

Recipe courtesy of Michele Urvater

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Plum Crunch

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking