Chocolate Pecan Pie

Total Time:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min

Yield:
1 (9-inch) pie, 8 servings

Ingredients
  • 4 ounces semisweet chocolate
  • 2 tablespoons margarine, melted
  • 3 eggs
  • 1/3 cup sugar
  • 1 cup corn syrup (light or dark)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups pecan halves
  • 1 unbaked 9-inch pie shell, homemade or frozen
Directions
  • Preheat oven to 350 degrees.

  • In a double boiler melt chocolate and margarine. Let cool slightly. Beat eggs lightly in medium bowl. Add sugar, corn syrup, chocolate mixture, and vanilla; stir until well blended. Mix in pecans.

  • Set pie shell on heavy-duty baking sheet and pour in filling. Bake 50 to 55 minutes, until knife inserted midway between center and rim comes out clean.

  • Cool pie on wire rack to room temperature before cutting.


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    This recipe is featured in:

    Thanksgiving Entertaining