Recipe courtesy of Curtis Aikens
Save Recipe Print
Yield:
1 cake
Level:
Easy

Ingredients

Directions

Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Pecan Pie

Recipe courtesy of Food Network Kitchen

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Recipe courtesy of Rachael Ray

Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Salmon Cakes

Recipe courtesy of Ina Garten

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Plum Cake "Tatin"

Recipe courtesy of Ina Garten

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.