Chocolate Pecan Zucchini Bundt Cake


Yield:
1 cake
Level:
Easy

CATEGORIES
Ingredients
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 3 cups sugar
  • 3 packs soft baking chocolate (or 3 squares, melted)
  • 1 1/2 cups oil
  • 3 cups grated zucchini
  • 1 cup pecans, chopped
  • 3 teaspoons powdered sugar
Directions

Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Milk Chocolate Graveyard Cake

    Recipe courtesy of Anne Thornton